Wednesday, May 25, 2011

I bake a banana prune cake

Last week, I bake a banana prune cake again.
 
After baking for 30 mins, I got a nice round cake, not much breaking.
 
Turn it over to peel off the base and the side of the baking paper, then leave the cake on a plate.
 
This time I spread a soft layer of margarine and then sprinkle some icing sugar on top of the cake.
 
I cut it and put it into a box.
 
Sending this box of cake with love, joy and happiness to you!
 
Enjoy!
 

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