My first Tangzhong method bread

I succeed in making my first bread using tangzhong method. It's so soft and nice.

Hk

Hk here I come! 

香港我来也！

see u tmr <3

Mini swissroll cuddles

I tried making mini swiss roll this afternoon.
Doesn't look perfect but taste good.

Check out my pandan chiffon. It was nice, but my 9 layers kuey failed, so sad.

Chiffon cakes

Check our my chiffon cakes baked last week.

Back on blog

For so long I had stopped blogging, time to mawn the grass again! 

I start with blogging, then playing facebook very regularly. Then I am on the whatapps thingy. 

Recently I am back to facebook and I think I should be back to my blogging as well.

Let's do it. (Keep my fingers cross...I am the lazy type ).