Showing posts with label CSH. Show all posts
Showing posts with label CSH. Show all posts

Monday, February 05, 2018

2018 CNY Bake - CSH Clover Savoury House

It's again once a year, a Chinese New Year. It's my favourite festival of the year, not because of the Ang Pao (of course), but because of the tradition and memories.

I am scared to count how many cycles I have been through this zodiac animals thingy, how many years of fengshui I have been following.

Aside from these, yes I love to bake for CNY. I am always following the bakers' trend from what they are baking and I am so interested to see what they bake. This year I bake doggy figurine pineapple balls and  German cookie in doggy shape. So far this is it and I will continue to bake other stuffs. I am already late.

Hope you like my bake,.

Please support my business page too.

It's Clover Savoury House.
LIKE my facebook blog @ https://www.facebook.com/cloversavouryhouse/



Friday, January 02, 2015

Huat Kueh










The Huat Kueh Fever.
Baked these Huat Kueh using premix bought from Daiso over the New Year.

May you Huat over the whole Year of 2015 even by merely seeing these Huat Kueh. May your life be as colourful as the colourful Huat Kueh too!

Each packet can make 5 cups. If you add more water or use smaller cups, then maybe you get 6 cups the most I reckon.

Wanna try one? HUAT AH!





CNY Cookies












What a good start!
Started to test out different kinds of bake from now after the over was repaired on 1 Jan 2015.

After Pineapple tarts and Huat Kueh, the next project was German Cookies yesterday and today, I baked Almond cookies.

A poll was done:
1. Pineapple tarts --> LIKE by friends, my mum and both children
2. Huat Kueh --> LIKE by husband and girl
3. German Cookies --> LIKE by both children
4. Almond Biscult --> LIKE by husband

Coming up next would be some cookies or back to new batches of pineapple tarts, flower style and pillow style. Stay tune!




Friday, December 26, 2014

Pineapple tarts



Chinese New Year is coming soon.
Do you like "biscult" pineapple tarts or flaky pineapple tarts?
I make pineapple tarts that will melt-in-your-mouth. Consistency is adjustable.
Will you be interested to order pineapple tarts from me?
If you are interested, please contact me via my email.



Monday, September 29, 2014

Collection of Food baking in Sep 2014

September is a month full of festivals and events.

This is the first year I tried my hands on baking and making mooncakes.

I first ventured into making snowskin mooncakes. It's easier than you
think. So, never venture never gain. Then I try my hands onto
traditional mooncakes which require baking. I also try making "piglet"
biscult, using the skin of traditional mooncake. Realised that I cannot
put too much sugar in it else the whole piece become too sweet and will
be difficult to digest as a piece of "biscult".

Making mooncakes make me want to get more beautiful mooncake-molds. The
only place i can think of is a shop in Hong Kong selling a wide range of
baking ware. It's a few house away from Silka Seaview Hotel.

Next came Teachers' day. This is also the first year I bake for the
event so that the kids can bring them as gifts for teachers.

I remember that last year I did not prepare anything. Being very "down
to earth", my boy never care to write a card or anything for the
teachers. I never bother if he doesn;t mention anything. So that's it,
give nothing, no appreciation and no non-appreciation. He will not learn
to give and appreciate. When I decided to bake this year, he mentioned
that most students will teachers something. Ah-hah, so he mentioned,
that means he senses embrassment not giving anything last year.

This year bake for the teachers was Osmanthus cookie. It is easy to make
and I get the girl to help since she is in the afternoon session. She is
in P1 this year , I want her to understand the joy of giving and also
think of appreciating the kindness of a teachers. Kindness needs to be
repaid.

Down the road, we came to learn about making 旺仔小馒头. To get the boy
out from playing on the PC all day, I have to distract him with
something else. Probably asking him to make 旺仔小馒头 will let him
focus abit as he will need to concentrate on rolling the small dough.
The outcome of the product is hard like cruching on nuts, but the
process is worth since he has to concentrate on not making the balls too
big or too small. Most importantly, he gets the feel of being
"appreciated" for his hard work and I can get him off the PC for 1 hour.

I have more dishes to share too. C-ya later.

Visit To Jurong Lake Garden

20 May 2019, Monday We visited Jurong Lake Garden this morning since it was Vesak Day Holiday in Lieu and the guys have no school. We d...