Even since I stop working, I start to prepare and cook at home. From simple dishes to complicated one. Even though I don't prepare complicated dishes, I would sometime love to try.
I am worry about wasting ingredients and money since I am not working anymore, so I will only cook dishes when I have the confident to, for example, after seeing someone prepared.
Fried potato slices is the dish I prepared most of the time. It's very easy 1 pot dish. You can prepare it as "stir-fried" or prepare it with more soup (more gravy) to drizzle onto your bowl of warm rice.
As for the teacake, my favourite bake is 100g flour teacake, any flavour. The mass of flour would always be constant (100g). For butter, I always use 50g and 1 whole egg. I will adjust the mass of sugar and wet ingredients such as milk, coconut cream or water.
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| Stir fried sambal eggplant |
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| Stir fried potato slices |
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| Fishball seaweed soup |
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| Chicken Cordyceps militaris Soup |
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| Salmon skin porridge (Air fried with teriyaki sauce) |
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| Salmon skin porridge |
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| Eight treasures bean soup |
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| Sichuan preserved veg soup |
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| Durian flavour teacake |
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| Baked mushroom cream macoroni cheese |
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| Sardine in tomato sauce |
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| Sambal ladyfingers |
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| Fried eggs with ladyfingers |
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| Fish ball - mushroom soup |
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| Luohan-guo Longan Chrysanthemum Tea |
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| Steam egg with Japanese fishcake |
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| Steam Japanese sweet potatoes |
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| Steam both together |
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| Steam minced pork (beggar's bowl) |
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| Steam together with rice |
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| Children's lunch |
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| Air fried frozen curry puff |
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| Lotus root pork ribs soup |
