I have always wanted to learn how to make Teochew mooncake with the flaky skin. Finally I tried my hands on them. The making process was quite laborious but fun too. This year my boy helped with the making.
Check these out. These are Teochew pumpkin mooncakes. (I did not attempt the Yam filling because I have a large pumpkin at home and I wanted to finish up all the pumpkin).
