No recipe to follow, I just taste and look at the one I tasted, then cook my own from bottled sambal chilli, shortcut method lolx.
To prepare the ikan bilis:
1) Wash, clean and using paper to pat dry ikan bilies
2) Spray some oil on the af pan and put ikan bilis in the pan.
3) Spray some oil ion the ikan bilis and give it a good toss lightly to coat with some oil
4) AF at 200 deg C for 15 mins
5) At 5 mins intervals, open and check crispiness, then stir lightly with thongs
6) When done, it will be crispy. Remove and cool on plate
To fry sambal ikan billies:
1) Sliced some onions
2) Put oil in pan and heat oil
3) Fry onion till soft (but not brown)
4) Add in 2 tbsps of Singlong sambal chilli
5) Add in 1 tbsp of "Hebi-Hiam" (Optional, if you don't have)
(My mum bought this dried hebi-hiam from BKK)
6) Stir fried abit and add in water to dilute
7) Add in a small pack of white sugar (About 1 tbsp)
8) Stir till sugar melt and water is abit dried up (but not too dry)
9) Done and serve
Thank you for reading.
